Guy Fieri became a household name as the host of the popular Food Network show "Diners, Drive-Ins and Dives." He has traveled across the United States in his signature red Camaro and spiky blonde hair, searching for the boldest flavors the country has to offer. From roadside shacks to packed diners, Fieri has a knack for finding hidden gems and adding them to his list of Fieri-approved eats. He's visited every state at this point; naturally, we want to know his favorites! Perhaps they're local legends, or diamonds in the rough that we've never heard of before. Get ready to take a trip to "Flavortown!"
Alabama: The Hummingbird Way Oyster Bar
At Mobile's The Hummingbird Way, Chef Jim Smith offers legendary Southern coastal cuisine. This isn't your average oyster bar. The focus is on impeccably fresh, locally sourced Gulf seafood prepared with a sophisticated touch. Fieri was impressed by the creative dishes that honor regional traditions while pushing flavor boundaries.
Alaska: Waffles and Whatnot
Forget what you know about waffles. Waffles and Whatnot in Anchorage takes this breakfast staple to a whole new level. They serve up sweet and savory creations using homemade Brussels waffles as the base. Whether you're craving fresh berries and cream or something more unexpected, this spot delivers big on flavor and creativity, making it a must-visit in the Last Frontier.
Arkansas: Bruno’s Little Italy
Bruno’s Little Italy has been serving classic Italian-American food in Little Rock for generations. Fieri was drawn to the authentic, time-tested recipes that have been passed down through the Bruno family. From handmade pasta to rich, flavorful sauces, every dish feels like a warm hug.
Colorado: Dae Gee Korean BBQ
Dae Gee, which means "pig" in Korean, offers an all-you-can-eat Korean barbecue experience that’s interactive and incredibly tasty. Guy Fieri loved the hands-on approach where diners grill their own marinated meats right at the table.
Connecticut: Super Duper Weenie
This Fairfield institution takes hot dogs seriously. Super Duper Weenie elevates the simple frankfurter with homemade toppings and freshly baked rolls. Fieri appreciated the commitment to making everything from scratch, from the flavorful chili to the unique relishes.
Delaware: Farmer & The Cow
If you're looking for a burger that's anything but ordinary, Farmer & The Cow is your destination. This Wilmington spot is known for its inventive burgers, boozy milkshakes, and impressive selection of whiskeys. Fieri was wowed by the bold flavor combinations and the high-quality ingredients that make each burger memorable.
Hawaii: Rainbow Drive-In
A beloved local institution since 1961, Rainbow Drive-In serves up classic Hawaiian plate lunches. This is simple, hearty comfort food at its best. Fieri enjoyed the mix of flavors on the "mix plate," which typically includes barbecue beef, boneless chicken, and fried mahi-mahi served with two scoops of rice and macaroni salad. It’s a true taste of Honolulu!
Idaho: Jimmy’s Down the Street
This cozy, family-run diner is a breakfast and lunch favorite in Coeur d’Alene. Jimmy's Down the Street is famous for its giant, fluffy pancakes and classic American comfort food. Guy Fieri highlighted the welcoming atmosphere and generously portioned dishes that make everyone feel right at home.
Indiana: Triple XXX Family Restaurant
As Indiana's oldest drive-in, Triple XXX is a slice of Americana in West Lafayette. Known for its sparkling root beer and unique burgers made with ground sirloin, this spot has been a favorite for decades. Fieri was charmed by the old-school vibe and the signature Duane Purvis All-American Burger, which features a patty topped with creamy peanut butter.
Iowa: Mi Patria
Bringing the flavors of Ecuador to Des Moines, Mi Patria offers a unique and authentic dining experience. Guy Fieri was impressed by the vibrant, homemade dishes that showcase the richness of Ecuadorian cuisine, including savory stews and perfectly fried plantains.
Kansas: Woodyard Bar-B-Que
Located in a former lumberyard, Woodyard Bar-B-Que offers a rustic and authentic barbecue experience. They cook their meats over a variety of woods, creating a uniquely smoky flavor. Fieri praised their burnt-end chili and tender ribs, which are a testament to Kansas City's legendary barbecue scene.
Kentucky: The Table
The Table in Louisville is more than just a restaurant; it’s a community-focused café with a pay-what-you-can model. They serve delicious, farm-to-table food with a mission to provide everyone access to healthy meals. Fieri was inspired by their community spirit and the fresh dishes made with locally sourced ingredients.
Louisiana: The Joint
In a city known for amazing food, The Joint stands out for its incredible barbecue. Tucked away in the Bywater neighborhood of New Orleans, this spot serves up slow-smoked ribs, pulled pork, and brisket that Fieri couldn't get enough of.
Maine: Becky’s Diner, Portland
A waterfront restaurant in Portland, Becky's Diner is open 24/7 to serve hungry fishermen and locals. This classic American diner is famous for its fresh seafood and hearty breakfast platters. Fieri loved the no-frills, authentic vibe and the delicious lobster roll, a true Maine specialty.
Maryland: Broadway Diner
A quintessential East Coast diner, Broadway Diner in Baltimore has a massive menu that offers something for everyone. From Greek specialties to classic American comfort food, everything is made with care. Fieri was impressed by the quality and variety, making it a go-to spot in Baltimore.
Massachusetts: Cutty’s
Cutty’s in Brookline has earned a reputation for crafting some of the best sandwiches around. They focus on using high-quality ingredients to create simple yet unforgettable combinations. Fieri was a fan of their roast beef and pork-based sandwiches.
Minnesota: Al’s Breakfast
This tiny, 14-stool diner is a Minneapolis legend. Al's Breakfast has been serving up delicious breakfast classics for over 70 years. Its quirky layout and the incredible pancakes made it a top spot in Flavortown, USA.
Mississippi: Memphis Barbecue Company
Just south of the Tennessee border in Horn Lake, this spot brings championship-level barbecue to the masses. The pitmasters at Memphis Barbecue Company have won countless awards for their ribs and pulled pork. Fieri praised their perfectly smoked meats and tangy sauces, representing the best of Memphis-style barbecue.
Missouri: The Shaved Duck Smokehouse
The Shaved Duck Smokehouse combines barbecue with soul food, creating a menu that is both comforting and inventive. They are known for dishes like smothered fries topped with pulled pork and cheese sauce.
Montana: Roost Fried Chicken
Roost Fried Chicken in Bozeman brings a taste of Nashville-style hot chicken to the mountains of Montana. They serve up perfectly crispy fried chicken with varying levels of spice, from mild to "What the Cluck." Fieri enjoyed the juicy, flavorful chicken and the delicious Southern-inspired side dishes.
Nebraska: Block 16
This farm-to-table eatery in Omaha takes street food to a gourmet level. Block 16 is known for its creative and ever-changing menu of sandwiches and burgers. Fieri was wowed by their inventive flavor combinations and commitment to fresh, local ingredients.
Nevada: John Mull’s Meats & Road Kill Grill
Don't let the name fool you. Located away from the strip, this butcher shop and barbecue joint is a local favorite. John Mull’s Meats & Road Kill Grill serves up some of the best barbecue in Las Vegas. Fieri praised their tender brisket and slow-smoked ribs.
New Hampshire: Moat Mountain Smokehouse & Brewing Co.
This North Conway smokehouse and brewery is a popular spot for both locals and tourists. Moat Mountain offers a winning combination of house-brewed beers and delicious barbecue. The lively atmosphere and mouthwatering smoked meats paired perfectly with specialty craft brews.
New Mexico: Joseph’s Culinary Pub
At Joseph’s Culinary Pub in Santa Fe, Chef Joseph Wrede offers an upscale dining experience at a comfortable price. The menu features sophisticated takes on pub classics, infused with global and Southwestern flavors. Fieri was impressed by the creativity and technical skill behind each dish.
North Dakota: Blackbird Woodfire
Fargo's Blackbird Woodfire elevates pizza with its dedication to quality ingredients and traditional techniques. They use a wood-fired oven to create pizzas with a perfect crispy-chewy crust. They bake passion into every pie.
Oklahoma: The Diner
A classic American diner with a modern twist, The Diner serves up breakfast and lunch favorites in a retro setting. They are famous for their chili and burgers. Fieri appreciated the timeless appeal that has made this a staple in Norman.
Oregon: Blue Toba
Blue Toba offers a rare taste of authentic Indonesian street food in Ashland. The owner and chef, Birong, uses family recipes to create vibrant and flavorful dishes. The combination of unique spices and heartfelt cooking transports diners to Indonesia.
Rhode Island: Anthony’s Seafood
With its own fishing fleet, Anthony’s Seafood delivers the freshest seafood imaginable in Middletown. This casual spot is part fish market, part restaurant, serving up classic New England seafood dishes. Fieri particularly loved the stuffed quahogs.
South Carolina: Tattooed Moose
Known for its quirky vibe and delicious duck club sandwich, the Tattooed Moose is a beloved Charleston tavern. Fieri was a huge fan of the laid-back atmosphere and the rich, indulgent food, including their famous fries cooked in duck fat.
South Dakota: Look’s Marketplace
Look's Marketplace is a modern food hall with a butcher shop, bakery, and several dining options under one roof in Sioux Falls. Fieri was impressed by the variety and the community-focused concept. From smoked meats to gourmet sandwiches, it’s a food lover’s paradise.
Utah: El Salvador Los Primos
This unassuming spot in Logan, Utah, serves up authentic Salvadoran cuisine. El Salvador Los Primos is famous for its pupusas—thick corn tortillas stuffed with cheese, beans, or meat.
Vermont: Pingala Cafe
Proving that plant-based food can be incredibly delicious, Burlington's Pingala Cafe offers a creative and satisfying vegan menu. Fieri was wowed by dishes like their "Crunchwrap Supreme," a vegan take on the fast-food classic. It's a spot that will impress both vegans and carnivores.
West Virginia: Hillbilly Hot Dogs
This quirky roadside attraction is a must-visit for its over-the-top hot dogs and fun, rustic setting. Housed in two old school buses, Hillbilly Hot Dogs in Lesage serves up dozens of creative hot dog creations. Fieri loved the wild atmosphere and the "Homewrecker," a massive 15-inch hot dog.
Wisconsin: Franks Diner
Located in a vintage railway car, Franks Diner has been serving customers in Kenosha since 1926. With the motto "Be nice or leave!," it's a place with a lot of character. Fieri enjoyed their signature "Garbage Plate," a massive scramble of eggs, hash browns, and other ingredients.
Wyoming: Cafe Genevieve
Set at a historic log cabin in Jackson, Cafe Genevieve serves inspired home cooking with a Southern twist. They are famous for their brunch, especially the pig candy—thick, sweet, and spicy bacon.
