All new moms have heard it a million times, “the first trimester is the hardest” and it’s not a lie. Morning sickness is an inconvenient part of pregnancy. Curry leaves are a natural home remedies for morning sickness that are also safe for your baby.
Here Are the Facts
We know the idea of chewing on leaves every morning just does not sound appealing. Curry leaves have a slightly bitter taste, but they’re easier to ingest when mixed with sweeter ingredients. You can crush curry leaves and then mix them with buttermilk. The milk is gentle on the stomach and the leaves diminish nausea. Another way to make curry leaves sweeter is to squeeze the juice from the leaves and combine it with honey and lemon juice. Take one of these mixtures once or twice a day to combat the morning sickness in a safe way.
Why Do Curry Leaves Work?
Curry leaves contain Vitamin C, Calcium, Phosphorous, Iron and Nicotinic Acid. This historical plant has been used as a medical tool to fight against kidney disease, diabetes, and even cancer. Curry leaves act as a digestive aid for stomach disorders, which is what makes them ideal for morning sickness. The all natural combination of curry leaves and buttermilk is medically used to cure several different stomach issues and to strengthen the stomach as well.
No Side Effects = No Worries
The big difference between curry leaves and a morning sickness medication is that there are no side effects with the leaves. Medications often have side effects that can be dangerous for your developing baby. Curry leaves are completely natural. They are 60 percent liquid and the rest are vitamins. There are no negative side effects to harm your baby and you won’t feel like your pregnancy is hindering your ability to go through your day.
The natural curry leaf remedy is great for Mom and baby. Soothing the stomach does not have to involve heavy medications or days spent in bed, all it takes is some buttermilk, honey, and a curry salad.
