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10 Spook-tacular Halloween Party Snacks

Spooky Fruit

Ingredients:

  • Clementines, peeled
  • Bananas, peeled and cut in half
  • Celery stalks, cut into 1-inch pieces
  • Regular and mini chocolate chips

Directions:

For the ghost bananas, press two mini chocolate chips and one regular chocolate chip into the banana to resemble a face. For the pumpkins, press one piece of celery into the tops of each clementine to form a stem.

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Graveyard Pudding Snacks

Ingredients:

  • Chocolate pudding snacks
  • Marshmallow ghosts
  • Pumpkin gummies
  • Crumbled Oreos

Directions:

Top pudding snacks with crumbled Oreos, add one marshmallow ghost to each, and add one or two pumpkin gummies.
 
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Mummies in a Blanket

Ingredients:

  • Hot dogs
  • Crescent roll dough
  • Mustard

Directions:

Cut hot dogs in half and wrap crescent roll dough around them in spirals. Bake as directed on the crescent roll package. Once browned, use two dots of mustard for eyes.
 
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Donut Spiders

Ingredients:

  • Mini chocolate donuts
  • Pretzel sticks
  • M&Ms

Directions:

Press eight pretzels into the sides of the donuts to create legs and press M&Ms into the tops of the donuts to create eyes. 
 
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Zombie Eyes

Ingredients:

  • Waffle pretzels
  • Wilton candy melts, caramel apple flavor
  • Red sugar
  • Candy eyeballs (available at craft supply or Halloween stores)

Directions:

Preheat oven to 250 degrees and place pretzels on a baking sheet. Place one candy melt on top of each pretzel and bake for about 4 minutes. Sprinkle red sugar over them and place a candy eyeball on top. Refrigerate before serving.
 
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Witch Fingers

Ingredients:

  • Pretzel rods
  • White chocolate
  • Green food coloring
  • Almond slices

Directions:

Melt white chocolate in the microwave and add a couple drops of food coloring. Dip the pretzels in the chocolate and add a sliced almond for a fingernail.
 
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Witch Brooms

Ingredients:

  • Cheese slices
  • Pretzel sticks
  • Fresh chives

Directions:

Fold cheese slices and use kitchen shears to cut the fringes. Roll the cheese slices around the pretzels and secure with small pieces of fresh chives.
 
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Oreo Bats

Ingredients:

  • Oreos
  • White and green frosting

Directions:

Take apart some of the Oreos and break the cookies in half. Then, using a couple dabs of frosting, attach two cookie halves to one intact cookie form the wings. Use two dollops of white frosting with a small dot of green frosting in the middle for the eyes and white frosting for the mouth.
 
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Creepy Smiles

Ingredients:

  • Thin apple slices
  • Peanut butter
  • Mini marshmallows

Directions:

Spread peanut butter on one side of the apple slices. Place mini marshmallows vertically between the slices and press together.
 
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Pumpkin Cheese Ball

Ingredients:

  • 2 8-ounce packages cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 medium onion, minced
  • 3 tablespoons salsa
  • 1 teaspoon ground cumin
  • 2 cups cheese Doritos, finely crushed
  • 1 green bell pepper stem

Directions:

Combine cheeses, salsa, onion, and cumin and mix until combined. Form into a ball and refrigerate for at least 2 hours. When ready to serve, roll the ball in the crushed chips and top off with the bell pepper stem. Serve with crackers, chips, or veggies.
 
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