Summertime is well underway, which, for many of you, means that it's time to break out the hamburgers and bratwursts. But before you fire up your grill, you should be sure that you are using it safely. Most of these tips on how to safely enjoy your grill should be common sense. However, the recurring endorsement and promotion of these safety tips by grilling and other fire safety organizations makes it clear just how necessary it is to have a little reminder now and again.
- Clean is King
While scrubbing a charcoal stain or two is primarily hygienic, removing fat and grease buildup is a more urgent matter, due to the inherent flammability of these substances. Most grills will provide trays to allow for draining; these trays also should be cleaned after use, and must be kept from overflowing. If using coal, you should dispose of it properly in a separate, non-flammable container (preferably metal) after cooling.
- Check Under the Hood
Propane grills should undergo a routine maintenance check before use to verify that there are no holes in the tank's hosing. Besides the obvious smell, soapy water also can be used to detect a difficult-to-see leak; a 'soaped' hose will release small bubbles as it leaks.
- Venting
Outdoor grills always should be used in the outdoors, guaranteeing clear airflow in all directions. Even a partially-enclosed area, such as a trailer with an open door or window, can precipitate a dangerous fume buildup.
- Tame the Flame
If you're using a charcoal grill, only use an appropriate charcoal starter fluid to light the fire. Once the fire is lit, don't use additional fluid. The extreme flammability of these products makes such an act hazardous. If your fire is too small, add charcoal, wood, a small amount of newspaper or other fuel as is needed.
- Don't Crowd the Cook
Be attentive to both people and pets around your grill. Never leave your grill unattended, keep lighter fluids away from children and animals, and don't allow crowd to form near your grill. Electrical cords should follow paths that put them out of walkways, lest they cause people to trip, or the grill to be jerked to one side.
- Block Interference
Just as you should keep your grill clear of your guests and family, you also should keep it clear of interference from inanimate objects. Before you use your grill, look up and check to see if the area is clear of any overhanging branches, roofing eaves or other overhead obstructions. Your grill also should be placed well away from deck railings, patio furniture and other, potentially flammable objects.
- Back-Up Plans
Even if all else goes right, unexpected accidents sometimes happen. When they do, you should be prepared with a few tools to help you fight fires with a bare minimum of panic. Never pour water on a grease-based fire! Instead, keep baking soda and fire extinguishers nearby. Proper fuel and temperature management (such as cooking at moderate temperatures and spreading your coals evenly) will help prevent unnecessary flare-ups while grilling.
