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10 Refreshing Coffee Drinks for Summer

10. Turtle Coffee Cocktail

10. Turtle Coffee Cocktail

Ingredients

  • ¼ cup brewed coffee (medium roast is best)
  • ¼ cup Bailey’s Original Irish Cream (sub non-alcoholic Irish creamer if desired)
  • ½ cup milk
  • 2 scoops vanilla ice cream
  • Chocolate and caramel syrup
  • Whipped cream
  • Crushed pecans

Directions

  1. Combine coffee (be sure it’s cold), Bailey’s, milk, ice cream, and chocolate and caramel syrups in a blender. Blend until smooth.
  2. Pour the mixture into a tall glass and garnish with whipped cream, a drizzle of chocolate and caramel syrup, and crushed pecans.
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9. Coffee Milkshake

9. Coffee Milkshake

Ingredients

  • 2 scoops coffee flavored ice cream
  • 1 cup milk
  • 2 shots espresso
  • 2 tbsp malt mix (optional)
  • Whipped cream

Directions

  1. Add all ingredients together in a blender and combine. 
  2. Garnish with more whipped cream if desired.
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8. Frozen Cafe au Lait

8. Frozen Cafe au Lait

Ingredients

  • 2 cups strong brewed coffee, frozen into ice cubes
  • 1 ½ cups whole milk
  • 2 tbsp sugar

Directions

  1. Add ingredients to blender and chop until icy, then pulse until the consistency is smooth.
  2. Pour into glasses and enjoy.
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7. White Chocolate Cookie Iced Coffee Chiller

7. White Chocolate Cookie Iced Coffee Chiller

Ingredients

  • 1 cup crushed ice
  • 1 cup International Delights Iced Coffee, Mocha flavor
  • 2 tbsp white chocolate powder
  • 2 Oreo cookies
  • Whipped cream
  • Caramel syrup

Directions

  1. Add ice, coffee, white chocolate powder, and Oreos to a blender and blend until smooth.
  2. Pour into small cups and top with whipped cream and a drizzle of caramel syrup.
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6. Honey Mint Iced Coffee

6. Honey Mint Iced Coffee

Ingredients

  • 2 cups ice cubes
  • 1 cup milk
  • 10 large mint leaves (plus more for garnish)
  • 1 cup brewed coffee
  • 1 tbsp clover honey

Directions

  1. Divide ice cubes between two large glasses and set aside.
  2. Slice mint leaves into ⅛ inch ribbons and place in a bowl. Use a cocktail muddler to smash leaves until they are bruised.
  3. Combine honey, coffee, and milk and pour into the bowl with the mint leaves.
  4. Stir for 10-15 seconds.
  5. Hold a small strainer over each serving glass and pour coffee through it into the glasses.
  6. Garnish with mint leaves.
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5. Cookies and Cream Mocha Milkshake

5. Cookies and Cream Mocha Milkshake

Ingredients

  • 2 scoops cookies and cream ice cream
  • ½ cup mocha-flavored iced coffee
  • Whipped cream
  • Crumbled Oreo cookies

Directions

  1. Add all ingredients to a blender and blend until desired consistency is reached.
  2. Top with whipped cream and crumbled cookies.
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4. Eiskafee

4. Eiskafee

Ingredients

  • 8 oz brewed coffee, chilled
  • 2 scoops vanilla ice cream
  • Whipped cream
  • Chocolate shavings

Directions

  1. Add ice cream to a mug and pour chilled coffee on top.
  2. Garnish with whipped cream and chocolate shavings.
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3. Frozen Thai Iced Coffee

3. Frozen Thai Iced Coffee

Ingredients

  • 2 cups brewed coffee
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup heavy whipping cream
  • 1 Tbsp sugar
  • ½ cup sweetened coconut flakes
 

Directions

  1. Combine coffee, condensed milk, milk, and vanilla in a large bowl and chill in the fridge for at least 8 hours.
  2. Pour chilled mixture into a baking pan and freeze until solid, about 4 hours.
  3. Meanwhile, beat heavy cream and sugar until thickened and chill until ready to use.
  4. Heat oven to 350°F and spread coconut flakes on a baking sheet.
  5. Toast flakes until golden brown, about 7-10 minutes, stirring occasionally.
  6. Scoop frozen coffee mixture into glasses and top with whipped cream and toasted coconut.
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2. Roasted Marshmallow Coffee Cocktail Shake

2. Roasted Marshmallow Coffee Cocktail Shake

Ingredients

  • 1 package caramel iced coffee blend
  • 1 ¼ cup milk
  • 3 to 4 ounces of coffee liqueur
  • 14 large marshmallows
  • Caramel sauce

Directions

  1. Add milk, iced coffee blend, and coffee liqueur to blender and blend until smooth.
  2. Divide into two glasses.
  3. Arrange marshmallows in a flower pattern on a small plate (1 in the middle and 6 around it).
  4. Use a blow torch or heat gun to toast marshmallows until they are brown and melted together.
  5. Repeat steps 3 & 4 for second glass.
  6. Place each marshmallow flower on top of each glass and drizzle with caramel sauce.
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1. Nutella Iced Coffee

1. Nutella Iced Coffee

Ingredients

  • 2 cups coffee, frozen into ice cubes
  • ½ cup milk
  • 2 Tbsp Nutella

Directions

  1. Add all ingredients to a blender and blend on high until smooth.
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